Barbecued Irish Sausages With Gourmet Relish
Mar 17, 2016
1 min read
1lb sausage, 4 jumbo
DIRECTIONS

To prepare sausages:.
Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
Add Tomato Relish to taste.
.
Simmer all the ingredients over a low heat for 20 - 30 mins., stirring on occasion. Season to taste.
To Barbecue:.
Grill the sausage for 5 - 6 mins each side and serve with the relish.









Comments