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Barbecued Irish Sausages With Gourmet Relish

Mar 17, 2016
1 min read
1lb sausage, 4 jumbo
DIRECTIONS
  1. To prepare sausages:.

  2. Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.

  3. Add Tomato Relish to taste.

.

  1. Simmer all the ingredients over a low heat for 20 - 30 mins., stirring on occasion. Season to taste.

  2. To Barbecue:.

  3. Grill the sausage for 5 - 6 mins each side and serve with the relish.


 
 
 

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