Testimonials- 

       

Mr. Prince,
       
We just sat down to dinner and decided to garnish the chicken with some of the Gourmet Style Relish your wife had given me.
WOW!  The taste is incredible.  So incredible in fact I left the table just to send this e mail!!  I had to let you know what a great
product you have.  We'll certainly look for this on the shelves next time we're at Harris Teeter. 

Thank you again for having us in your home to clean your windows.  We appreciate your business and hospitality.  
I look forward to serving you again in the future.  
      
Respectfuly,
Dominick Mazzeo
New View Window Cleaning
704-401-8255
newviwewnc@yahoo.com

 

 

We’ve used this relish in a variety of recipes and can say that we can’t categorize its flavor.  It added richness to Italian sauces, 
Mexican dips and all-American meatloaf.  It’s truly unique- a relish for all tastes! " 

 

"We love it when our guests say, Wow, what’s in this? I get credit for being a great cook, when I simply added this tomato relish. 
The ingredients seem to cover all the secret flavors mama never told me about!  We’ve used it on burgers and dogs, in soups stews 
and appetizers.  I can spice it up or use it as-is and it never fails me. Thanks!"

Darla

 

"I just opened it yesterday and LOVE it!!!  You have a winner. It has the perfect balance of sweet, salty, and tangy. I am experimenting with it tonight and am going to try it with shrimp (similar to a Shrimp Creole with rice). You should send a few jars to the Fresh Market, Reid's and Dean & Deluca decision makers."

Thanks! 
Kara
 

 

• Stacy Phillips posted to Foothills Fancy Foods

   

  We have 8 jars left! Mom made meatloaf with your relish last night and it was literally the best meatloaf I have ever had!

   

   

  Hello there, Larry,
  
  You must have been reading my mind. We are out of relish and, yes, I want to order a dozen jars. We have served it to several of our friends and they all like it. In fact, we begrudgingly gave a jar to one of our friends.
  
  The reason I haven't ordered yet is because we have been in and out of town all summer long. We are leaving again on Thursday and won't be back until Aug 15. If you will let me know how much 12 jars will be, I'll get a check to you before we leave. But don't mail them until 12th or 15th because they'll get hot sitting on our porch while we're gone.
  
  Our favorite way to eat it is on a cracker with soft cream cheese (not the skinny kind) and an adult beverage. Sometimes I mix up the cheese and relish together. That way it is a one-spread job to top the crackers.
  
  Mary Anne Bailey
  Chattanooga, TN   

 

 

 

 

 

 

The New York Butcher Shoppe has enjoyed much success carrying Foothills Fancy Gourmet Relish.  The flavor is so unique as a pure dip topping or as an addition to many  recipes.  We also love that its locally produced from a long-standing family recipe.  The Relish is available to our customers at 2904 Selwyn Ave. in Charlotte.

 

Please follow the link below to our website.      

Jed Kampe, Owner

New York Butcher Shoppe.

The New York Butcher Shop Website